Christmas Celebration Menu
27th November - 24th December: Monday to Saturday
Two Courses: £30.95 per person
Three Courses: £38.95 per person
Celebration Menu available for parties of 8 or more people. For smaller tables, all dishes from the below menu will also feature on our à la carte menu throughout December.
To Start
Parsnip Soup
Parsnip crisps, shaved chestnut, served with warm bread (GFA, V, VEA)
Hot Smoked Salmon Pâté
Pickled fennel, beetroot, fresh apple & dill salad, served with charred bread (GFA)
Beef Croquettes
Horseradish emulsion, shaved parmesan & rocket, finished with truffle oil (GFA)
Main Course
Turkey Ballotine
White & brown meat, stuffing, roast potatoes, carrots & parsnips, pig in blanket, Brussels sprouts with pancetta & turkey gravy (GFA)
Pan Roasted Beef Fillet (£10 supplement)
Topped with a crème fraiche & wild mushroom gratin, braised beef stuffed onion and truffle & parmesan posh chips. Bordelaise sauce (GFA)
Pearl Barley Risotto
Butternut squash, celeriac, sprout tops & pickled turnip (V, VEA)
Slow Roasted Pork Belly
Sage mashed potato, buttered & crispy kale, maple-glazed carrot, burnt apple purée with a cider jus (GFA)
Roasted Hake Fillet
Fondant potato, creamed leeks, crispy artichoke & pernod butter sauce (GFA)
To Finish
Chocolate Hazelnut Tart
Mango sorbet
Clementine Trifle
Clementine jelly, cointreau soaked ladyfingers, set custard, vanilla chantilly cream
Christmas Pudding
Brandy butter or brandy crème anglaise
Selection of British Artisan Cheese (£5 supplement)
Homemade crackers, grapes, celery & chutney (GFA)
Please inform a member of our team prior to ordering if you have any special dietary requirements.
GFA = Gluten-free alternatives available on request, V = Vegetarian, VEA = Vegan on request.
Please be aware that all of our dishes are prepared in a kitchen where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food items are completely free from traces of allergens.
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